Monday, May 19, 2008

Thai Peanut Sauce

Per lb. of Pasta (Works better with Rotini or Ziti instead of Angel Hair)

1/2 c water
1/2 c lite soy sauce
1/2 c chunky peanut butter
1/8 c brown sugar
2 tbsp lemon juice
2 minced garlic cloves
dash red pepper

Mix ingredients in large bowl (do not heat!) until peanut butter completely dissolves. Cook pasta to desired tenderness and strain. Add still hot pasta to sauce and mix. Takes approx 10-15 minutes. Feeds 4-6 people per lb of pasta

2 comments:

Maciej Makalowski said...

Might taste good with vermicelli or rice noodles!

This blog is a good idea.

Kleeb said...

I had another friend advise spreading this on a pizza and topping it with mozzarella. Thai pizza.

Maciej, do you want to contribute? I'll add you if you give me your email address