Thursday, May 22, 2008

Bean Salad

The perfect side dish to any summer meal, not to mention a picnic favorite:

1 can green beans
1 can wax beans (yellow)
1 can kidney beans
1 can garbanzo beans
1 onion, diced
1 green pepper, diced

Dressing (mix separately)--
2/3 cup vinegar
3/4 cup sugar
1/2 cup oil (NOT olive oil-I use canola, or vegetable works, too)
1 tsp salt
1/4 tsp pepper

Drain Beans and mix in onions and peppers. Pour dressing over bean mixture and stir throughly. Refrigerate overnight (or for at least ~5 hours).

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