Friday, May 30, 2008

Greek Spinach Bake

the term "Bake" is very loosely defined in my kitchen. If I don't feel like cooking, I'll throw eggs, milk, cheese, and some random stuff in a pot and put it in the oven. Last night's result was pretty great, though, so I'll share:

5 eggs, beaten
1 c milk (Again, I used Soy. Doesn't really matter)
1 tbsp butter
1/2 c shredded cheddar cheese
tbsp Parmesan cheese
a few Feta cheese crumbles
1/4 c breadcrumbs (optional)
1/2 c chopped spinach
a few black olives (optional)
a few mushrooms (optional)
red onion (optional)
zucchini (optional)

preheat the oven to approx 375 degrees F
get a large baking dish and mix the eggs, milk and butter. Chop the spinach and vegetables until you can mix them into the egg dish. Add HALF the cheddar cheese and the other cheeses. Once you have a pretty well-mixed dish, level off the top and sprinkle the remaining cheddar. Top with breadcrumbs.

Cook for 45-60 minutes. When the bake is brown on top, it is done.

Again, this is pretty experimental. You can substitute basically anything for the vegetables. If you guys have your own glorious bakes, you should post them.

Prep time: 10-15 minutes
Cook time: 45-60 minutes

Servings: 3-4

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