It's been a long time coming, but we finally have a quiche that turned out okay. This is from complete SCRATCH! I didn't measure anything, but I'll try to list everything we included:
Dough:
Flour
Water
Salt
Vegetables (Estimated Quantity):
2 Mushrooms
1/4 Zucchini
1/2 Red Pepper
1/4 Broccoli Stalk
1/4 Onion
8 Black Olives
1 Tomato
1 Carrot
Filling:
Flour
Bisquick (or any pancake mix)
Eggs
Milk
Mayonnaise
Shredded Cheese of your choice
Breadcrumbs
Directions:
Grease a pan of your choice and mix enough flour and water to make the dough to coat the bottom of the pan. The thickness of the crust is up to you, but make sure you coat the pan or the filling will stick to the sides.
Chop up the vegetables. The quantities listed were a rough estimate for our pan size, but you could proportion however you like.
In a separate bowl, mix the eggs, milk, flour, bisquick, mayonnaise and cheese until you have a thick uniform mixture. Fold in the chopped vegetables and spread into the pan. Sprinkle the top with breadcrumbs and more shredded cheese.
Bake at 375 degrees for about 45 minutes. Our dough was a little overcooked, so check on it often. When a toothpick comes out clean, you're done!
Everyone should post some baking recipes. I'm sick of pastas, stir frys, and burritos. It's time to bake some shit.
Showing posts with label bake. Show all posts
Showing posts with label bake. Show all posts
Monday, October 20, 2008
Friday, May 30, 2008
Greek Spinach Bake
the term "Bake" is very loosely defined in my kitchen. If I don't feel like cooking, I'll throw eggs, milk, cheese, and some random stuff in a pot and put it in the oven. Last night's result was pretty great, though, so I'll share:
5 eggs, beaten
1 c milk (Again, I used Soy. Doesn't really matter)
1 tbsp butter
1/2 c shredded cheddar cheese
tbsp Parmesan cheese
a few Feta cheese crumbles
1/4 c breadcrumbs (optional)
1/2 c chopped spinach
a few black olives (optional)
a few mushrooms (optional)
red onion (optional)
zucchini (optional)
preheat the oven to approx 375 degrees F
get a large baking dish and mix the eggs, milk and butter. Chop the spinach and vegetables until you can mix them into the egg dish. Add HALF the cheddar cheese and the other cheeses. Once you have a pretty well-mixed dish, level off the top and sprinkle the remaining cheddar. Top with breadcrumbs.
Cook for 45-60 minutes. When the bake is brown on top, it is done.
Again, this is pretty experimental. You can substitute basically anything for the vegetables. If you guys have your own glorious bakes, you should post them.
Prep time: 10-15 minutes
Cook time: 45-60 minutes
Servings: 3-4
5 eggs, beaten
1 c milk (Again, I used Soy. Doesn't really matter)
1 tbsp butter
1/2 c shredded cheddar cheese
tbsp Parmesan cheese
a few Feta cheese crumbles
1/4 c breadcrumbs (optional)
1/2 c chopped spinach
a few black olives (optional)
a few mushrooms (optional)
red onion (optional)
zucchini (optional)
preheat the oven to approx 375 degrees F
get a large baking dish and mix the eggs, milk and butter. Chop the spinach and vegetables until you can mix them into the egg dish. Add HALF the cheddar cheese and the other cheeses. Once you have a pretty well-mixed dish, level off the top and sprinkle the remaining cheddar. Top with breadcrumbs.
Cook for 45-60 minutes. When the bake is brown on top, it is done.
Again, this is pretty experimental. You can substitute basically anything for the vegetables. If you guys have your own glorious bakes, you should post them.
Prep time: 10-15 minutes
Cook time: 45-60 minutes
Servings: 3-4
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